{“id”:”120704018070604″,”name”:”Kapiti Food Fair”,”location”:{“city”:”Paraparaumu”,”country”:”New Zealand”,”latitude”:-40.89697991106,”longitude”:175.00652865601,”street”:”Mazengarb Reserve”,”zip”:”5032″},”emails”:[“info@kapitifoodfair.net”],”website”:”http:\/\/www.kapitifoodfair.net\/default.html”,”phone”:”0272449585″,”link”:”https:\/\/www.facebook.com\/KapitiFoodFair\/”,”likes”:{“data”:[{“name”:”Jax Hamilton Cooks”,”id”:”206345592725712″},{“name”:”Soulhaven Creative Productions”,”id”:”1585162825057085″},{“name”:”Kapiti Business Projects”,”id”:”563017113884515″},{“name”:”Mary Potter Hospice”,”id”:”299386730136458″},{“name”:”Monty’s Promotional Products and Corporate Apparel”,”id”:”164087529324″},{“name”:”Mao and Co”,”id”:”295169797511566″},{“name”:”Ruakokoputuna Olives”,”id”:”1496307877315779″},{“name”:”Onebites Indonesian Gourmet Street Food”,”id”:”1521220344796576″},{“name”:”Saigon Corner NZ”,”id”:”1626518937569294″},{“name”:”Soul Shack”,”id”:”1913207378907726″},{“name”:”Baileys Fudge Kitchen”,”id”:”197423467374968″},{“name”:”Antojitos Taco Truck”,”id”:”1441845949416540″},{“name”:”AngusPure NZ Ltd”,”id”:”189018344474427″},{“name”:”the egg and the bacon”,”id”:”1424233880923535″},{“name”:”Food for the People”,”id”:”125780797575770″},{“name”:”My Social”,”id”:”1067227079991880″},{“name”:”Duzz-All Beeswax”,”id”:”1565095953772558″},{“name”:”Choice Pies Ltd”,”id”:”827729250654569″},{“name”:”BABCO Woodfired Pizza + Artisan Bread”,”id”:”1193165337416056″},{“name”:”Salt and Wood Collective”,”id”:”1497005067294857″},{“name”:”No.6 Licensed Cafe”,”id”:”196509783708664″},{“name”:”Jonny Ocean Trading – Suppliers of World famous Kampot Pepper”,”id”:”859560780809928″},{“name”:”Beat Kitchen”,”id”:”947980361926231″},{“name”:”Thai Marina”,”id”:”1629102064035236″},{“name”:”The Cats & Dogs Dinner Company”,”id”:”268438503353536″}],”paging”:{“cursors”:{“before”:”MjA2MzQ1NTkyNzI1NzEy”,”after”:”MjY4NDM4NTAzMzUzNTM2″},”next”:”https:\/\/graph.facebook.com\/v2.8\/120704018070604\/likes?access_token=EAAafPaYBRqsBAEp43UwBKNZBDs8vKB4eQSNps5QGkmCPS1CDOvuhPZAOB9BZAORFUptepmp0i74hW5VkpmM59vw5vcpc5MyO7KZBXPDavieZBkQ7Mm48pdD6uuIzriNZAq2MLphfoqDcj6WmgqztXLbZBOxgyJWzvFQ0D0pcrgpZCgiPGEV8jZCjj&limit=25&after=MjY4NDM4NTAzMzUzNTM2″}},”single_line_address”:”Mazengarb Reserve, Paraparaumu, New Zealand 5032″,”about”:”Showcase of NZ produced food & beverages, Sat 2 Dec 2017, Mazengarb Reserve, 10am-3pm. Principal Supporter Kapiti Rotary, www.kapitifoodfair.net “,”category”:”Food & Beverage Company”,”category_list”:[{“id”:”192119584190796″,”name”:”Event”},{“id”:”2252″,”name”:”Food & Beverage Company”}],”cover”:{“cover_id”:”759697177504615″,”offset_x”:0,”offset_y”:48,”source”:”https:\/\/scontent.xx.fbcdn.net\/v\/t31.0-0\/p480x480\/15259247_759697177504615_2134597648168436684_o.jpg?oh=5a52388dc330d5b46e030ab8d0c747e9&oe=5927963F”,”id”:”759697177504615″},”description”:”The Kapiti Food Fair started with humble beginnings in 2009 with mainly home based producers. It has since grown to include commercial and home based producers and a huge variety of ready to foods. Celebrity Chefs over the years have included Martin Bosley, Simon Holst, Nadia Lim, Karena & Casey Bird, Annabelle White and Jason van Dorsten of Cafe Hanoi in Auckland.\n\nVendors from all around NZ are attracted to the Fair and we have become anchored in to the annual F&B event calendar.\n\nThe Fair always runs in the first Sat in December and the day before the popular Thorndon School fundraising fair on the first Sun in December. Many of our vendors do both events so commercially it works for them.\n\nThe Fair includes an entertainment programme and a celebrity chef public demonstration and Fair walk about. From 2016 a licenced bar was set-up selling beer, wine and cocktails for visitors.\n\nThe Fair runs rain or shine and mobile ATM cash is available for visitors. Vendors are encouraged to have their own mobile Eftpos.\n\nWith the support of the Kapiti Rotary as Principal Supporter commencing in 2015 the net proceeds of the Fair will be driven in to their Charitable Trust to be distributed to Kapiti youth charities and Kapiti Food Bank.\n\nVisitor attendance is usually 6,000+ and is weather dependent. To be added to the vendor campaign data please contact Helene Judge, 027 244 9585 or email info@kapitifoodfair.net \n\nOur Vision: To be an iconic annual pop-up food and beverage event in New Zealand.\n\nOur Mission: To be a fun and tasty day out for all foodies.\n\nStrategic Outcomes:\n\n1.\tBe sustainable in terms of finances, social connections and environmental footprint.\n\n2.\tBe an integrated community-based event that is attractive to out-of-town visitors.\n\n3.\tBe lean and productive in our operations behind the scenes.\n\n4.\tHave an eye and ear to the future when it comes to seeking and responding to opportunities.\n\nValues:\n\u2022\tProfessional\n\u2022\tIntegrity\n\u2022\tFun\n\u2022\tConnected\t\n\u2022\tEngaged\n\u2022\tHealthy & hygienic\n”,”description_html”:”The Kapiti Food Fair started with humble beginnings in 2009 with mainly home based producers. It has since grown to include commercial and home based producers and a huge variety of ready to foods. Celebrity Chefs over the years have included Martin Bosley, Simon Holst, Nadia Lim, Karena & Casey Bird, Annabelle White and Jason van Dorsten of Cafe Hanoi in Auckland.\n\nVendors from all around NZ are attracted to the Fair and we have become anchored in to the annual F&B event calendar.\n\nThe Fair always runs in the first Sat in December and the day before the popular Thorndon School fundraising fair on the first Sun in December. Many of our vendors do both events so commercially it works for them.\n\nThe Fair includes an entertainment programme and a celebrity chef public demonstration and Fair walk about. From 2016 a licenced bar was set-up selling beer, wine and cocktails for visitors.\n\nThe Fair runs rain or shine and mobile ATM cash is available for visitors. Vendors are encouraged to have their own mobile Eftpos.\n\nWith the support of the Kapiti Rotary as Principal Supporter commencing in 2015 the net proceeds of the Fair will be driven in to their Charitable Trust to be distributed to Kapiti youth charities and Kapiti Food Bank.\n\nVisitor attendance is usually 6,000+ and is weather dependent. To be added to the vendor campaign data please contact Helene Judge, 027 244 9585 or email info@kapitifoodfair.net \n\nOur Vision: To be an iconic annual pop-up food and beverage event in New Zealand.\n\nOur Mission: To be a fun and tasty day out for all foodies.\n\nStrategic Outcomes:\n\n1.\tBe sustainable in terms of finances, social connections and environmental footprint.\n\n2.\tBe an integrated community-based event that is attractive to out-of-town visitors.\n\n3.\tBe lean and productive in our operations behind the scenes.\n\n4.\tHave an eye and ear to the future when it comes to seeking and responding to opportunities.\n\nValues:\n\u2022\tProfessional\n\u2022\tIntegrity\n\u2022\tFun\n\u2022\tConnected\t\n\u2022\tEngaged\n\u2022\tHealthy & hygienic\n”,”display_subtext”:”Mazengarb Reserve\u30fbParaparaumu, New Zealand\u30fb114 people checked in here”,”fan_count”:1703,”founded”:”2009″,”mission”:”For Kapiti to be seen as a great place to run an annual sustainable food & beverage event that attracts visitors from all around NZ.”,”overall_star_rating”:4.9}