{“id”:”435661653212835″,”name”:”Food Luddite”,”location”:{“city”:”Greenock”,”country”:”Australia”,”latitude”:-34.5725704,”longitude”:138.87131171,”state”:”SA”,”street”:”21 Murray Street”,”zip”:”5360″},”emails”:[“chefmarkmc@hotmail.com”],”website”:”http:\/\/www.foodluddite.com”,”phone”:”0400660445″,”link”:”https:\/\/www.facebook.com\/FoodLuddite\/”,”likes”:{“data”:[{“name”:”Ma Che Davvero?”,”id”:”247538131422″},{“name”:”Berri Barmera Landcare”,”id”:”257266984389912″},{“name”:”Sydney Media Productions”,”id”:”548679225147616″},{“name”:”Hobbs of Barossa Ranges”,”id”:”252310418246938″},{“name”:”Dragan Radocaj Photography”,”id”:”251256428223062″},{“name”:”Barossa Dirt”,”id”:”167793776606655″},{“name”:”My Barossa”,”id”:”211813695572671″},{“name”:”Artisans Of Barossa”,”id”:”204642832881720″}],”paging”:{“cursors”:{“before”:”MjQ3NTM4MTMxNDIy”,”after”:”MjA0NjQyODMyODgxNzIw”}}},”single_line_address”:”21 Murray Street, Greenock, South Australia, Australia 5360″,”about”:”Barossa based chef Mark McNamara embraces simple, delicious, rustic food and is passionate about sharing food traditions and skills “,”category”:”Culinary School”,”category_list”:[{“id”:”124744617598250″,”name”:”Culinary School”},{“id”:”182269951819423″,”name”:”Cooking School”},{“id”:”187462324610381″,”name”:”Food Consultant”}],”cover”:{“cover_id”:”611420722303593″,”offset_x”:0,”offset_y”:66,”source”:”https:\/\/scontent.xx.fbcdn.net\/v\/t1.0-9\/p720x720\/1459698_611420722303593_7203483560812487898_n.jpg?oh=f020893ee5ca0f9c51e37e2734b78f45&oe=5935FE5D”,”id”:”611420722303593″},”description”:”Mark shares his lifetime’s experience as a chef in kitchens around the globe and his love of The Barossa, its food and cooking \nFor professional chef Mark McNamara, cooking is about delicious ingredients and practical techniques rather than technology and fashion, and he believes that good food requires very little in the way of gadgetry or appliances. \nHe created the Food Luddite Kitchen Studio as a place for people that love to cook (or love to eat but don\u2019t know how to cook), a place of learning and pleasure, in a region where food and wine are the soul of the community. \nIn the Kitchen Studio, Mark prises open the door to the secrets behind creating simply delicious food, sharing his lifetime’s experience as a chef in kitchens around the globe and his love of The Barossa, its food and cooking. \nClasses at the Food Luddite Kitchen Studio take you on a personal journey and allow you to experience a whole world of food, from exploring our own local cuisine rooted in the ancient peasant traditions of Eastern Europe through the exotic cuisines of Asia, the classic cuisines of the old world wine regions and even the rich traditions of his own Anglo Celtic heritage. \nAt once warm, inviting and genuine, this space offers you the chance to reconnect with the very essence of good food and to garner the skills and confidence to create food memories for future generations, family and friends. \u2013 \n”,”description_html”:”Mark shares his lifetime’s experience as a chef in kitchens around the globe and his love of The Barossa, its food and cooking \nFor professional chef Mark McNamara, cooking is about delicious ingredients and practical techniques rather than technology and fashion, and he believes that good food requires very little in the way of gadgetry or appliances. \nHe created the Food Luddite Kitchen Studio as a place for people that love to cook (or love to eat but don\u2019t know how to cook), a place of learning and pleasure, in a region where food and wine are the soul of the community. \nIn the Kitchen Studio, Mark prises open the door to the secrets behind creating simply delicious food, sharing his lifetime’s experience as a chef in kitchens around the globe and his love of The Barossa, its food and cooking. \nClasses at the Food Luddite Kitchen Studio take you on a personal journey and allow you to experience a whole world of food, from exploring our own local cuisine rooted in the ancient peasant traditions of Eastern Europe through the exotic cuisines of Asia, the classic cuisines of the old world wine regions and even the rich traditions of his own Anglo Celtic heritage. \nAt once warm, inviting and genuine, this space offers you the chance to reconnect with the very essence of good food and to garner the skills and confidence to create food memories for future generations, family and friends. \u2013 \n”,”display_subtext”:”21 Murray Street\u30fbGreenock, South Australia, Australia\u30fb122 people checked in here”,”fan_count”:764,”overall_star_rating”:4}